Environmental health and Trading Standards

Environmental health and Trading Standards workshop agenda

Thursday 1 December 2016 – Hilton Hotel Blackpool

Sponsored by Toltec

 Lifting the lid: Risky food operators and better regulation

The Local Authority perspective - Frank Feechan, Society of Chief Environmental Health Officers in Scotland 

The Food Standards Scotland perspective - Graham Forbes, Auditor, Foods Standards Scotland

Opportunities created through collaboration and shared services in Environmental Health and Trading Standards - Philip Walton, APSE solutions associate

Group discussions facilitated by Frank Feechan, Society of Chief Environmental Health Officers in Scotland and Louise Melville, APSE Principal Advisor

a.       Statutory Food Hygiene Rating System – is it necessary?

b.      The importance of performance management systems to improving service quality

c.       Review of public health and enforcement data collection

About the workshop: Who can attend?

The workshop for Environmental Health and Trading Standards is a working group within the Performance Networks seminar providing an opportunity to explore emerging data trends, service specific issues and any amendments or additions to the APSE Performance Networks data collection and benchmarking  arrangements for Environmental Health and Trading Standards services.

To attend the workshop you must be a delegate to the Performance networks Seminar.

Local councils that do not yet subscribe to APSE Performance Networks are welcome to attend as non-member delegates to learn how Environmental Health and Trading Standards data benchmarking can help improve your local services. The different booking options are available on line. You will not be charged at the point or booking online but will be invoiced in the usual way.

Book Here