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The recent launch of the much delayed Childhood Obesity Strategy turned out to be something of a damp squib after being trailed as one of the most important health initiatives of our time.

With voluntary targets set to cut sugar in children’s food and drink by 5%, ultimately rising to 20% and a threat that Government will ‘consider alternative levers, if insufficient progress is being made’, the language of ‘should, might and we encourage’ is hardly going to promote a rush by suppliers in the food industry away from sugary drinks and junk food.

School meals funding in England currently comes from a variety of sources; free school meals and Universal Infant Free School Meals (UIFSM) are funded via local authorities with money from Government. For other students, parents or guardians are expected to foot the bill. Many local authorities continue to subsidise the cost of school meals, though the number able to do this is decreasing rapidly.

As is evident in APSE’s latest finance report, ‘Sustainable local government finance and liveable local areas’, it looks likely that by 2020, council combined current and capital spending will be at its lowest level since before 1948. It is increasingly evident that education catering may only survive in many local areas where it is capable of being able to fully recover the costs of the services. However, in spite of the parlous state of funding for school meals, it is an important contributor to the wider role of local authorities in public health.

It’s time for national politicians to show more bravery and think long term if we are to make the money available for public services go much further. Whilst I welcome the Chanecllors announcement of funding for free school meals for junior school children in his Autumn statement I would like him to go much further. In my view one of the best invest to save schemes available would be extending free school meals to all primary school children.

The local authority caterer’s association conference (laca) was a chance to reflect on how much change has taken place in school meals over the past few years.

A video link to Jamie Oliver allowed the audience to hear his views on how much progress has been made on embedding nutritional standards into everyday school life and some of the threats that may exist to what has been achieved to date. 

APSE has welcomed the debate about school meals that has been opened up as a result of schoolgirl Martha Payne's blog.

The 'Never Seconds' blog by the nine-year-old from Lochgilphead, Argyll has put school food under the media spotlight. We have campaigned for the highest standards in school food and believes that opening up debate will give school meals the importance they deserve politically.

Martha's blog takes a balanced view and her experience of food at school is positive overall. Though some meals appear less appetising than others, her latest ‘food-o-meter’ score rated her school lunch 10/10. 

I raised the point about the impact of the cuts with Scottish Government Minister for Children and Early Years, Adam Ingram, who gave the keynote address at the conference and he gave his commitment that the Government viewed healthy eating as a priority and would seek to protect this agenda from the impact of the cuts.