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Catering (school meals)
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Briefings
Briefings
19-51 Education Catering Trend Analysis 2018-19
22-34 Local Government Survey: Post-Covid Return to Office Working
18-50 State of the Market 2018 - Catering
18-47 Holiday Activities and Food Programme 2019
18-39 Childhood Obesity - Trailblazer programme
18-35 Childhood obesity - Trailblazer programme
18-20 Welfare Foods - a consultation on meeting the needs of children and families
18-10 Eligibility for free school meals and the early years pupil premium under Universal Credit - Government consultation response
19-03 Education Catering: Trend analysis 2017/18
17-57 Education Catering Trend Analysis 2016 17 (003)
17-49 Eligibility for free school meals and the early years pupil premium under Universal Credit
17-30 Updating of the School Premises (General Requirements and Standards) (Scotland) Regulations 1967 Consultation
19-29 Local Authority Catering Services (State of the Market Survey 2017)
19-35 National Food Strategy - A Call For Evidence
22-08 The impact of COVID-19 on local authority Soft FM: 2020-2021
16-56 Meals on Wheels Survey 2016
20-35 Managing allergen requests
16-58 NHS Health Scotland - Evaluation of Universal Infant Free School Meals in Scotland: Second monitoring report of changes in school-meal uptake
16-49 Trend Analysis 2015/16: Education Catering
16-34 Childhood Obesity Strategy - "A Plan For Action"