Building a Business Case for FM Services
Andy Mudd, Head of Solutions, APSE
Review of implications from the Consultation on Nutritional Requirements for Food and Drink in Schools
Group Discussion
Exploring potential areas of collaboration (including allergies, nutritional information and training or marketing)
Group Discussion facilitated by: Andrew Kennedy, Head of Facilities and Property Management, East Ayrshire Council and Gerry Donachie, Facilities Services Manager, South Lanarkshire Council
APSE update
Louise Melville, Principal Advisor, APSE Scotland