It's a challenging time to work in the catering sector for local authorities. The courses below provide support and guidance, whether specifically for catering costs, for frontline supervisors, or for managing contracts and service level agreements.
Each course is available for individuals and small groups to book, on pre-set dates, by following links to the course booking pages. They are also available as in-house courses, with material tailored to your team, either online or face to face.
If you would like more information, please complete our In-house Enquiry Form or simply email [email protected].