APSE Facilities Management, Catering and Cleaning Seminar 2022
Presentations
Challenges and opportunities in FM, Catering and cleaning
Mo Baines, Deputy Chief Executive, APSE
Catering for Climate Change: From Evidence to Action
Angela Tregear, University of Edinburgh Business School
Minimising the impact of cleaning products on our environment
Vikki Morris, Environmental Manager, Evans Vanodine International plc, APSE Approved Partner
Overcoming the challenges of special diets, lifestyle diets and Natasha’s Law
Jacquie McPeak, Food Allergen Specialist and former Head of Catering at Manchester Metropolitan University
The association between meal choices and mental wellbeing in schoolchildren
Dr Richard Hayhoe, Senior Lecturer in Public Health, School of Allied Health
The changing workplace and challenges in FM
Peter Brogan, Head Of Research and Insight, Institute of Workplace and Facilities Management
What do secondary school aged children think about school meals?
Professor John McKendrick, Scottish Poverty and Inequality Research Unit, Glasgow Caledonian University
APSE Research Launch – More than just a service
Vickie Hacking, Principal Advisor, APSE
This unique seminar is designed to give service directors, managers, elected members and trade union
representatives in the service areas of catering, cleaning, facilities management the opportunity to gain
knowledge from experts in the sectors and to discuss strategic and policy issues with colleagues.
Promoting excellence in public services
APSE (Association for Public Service Excellence) is a not for profit unincorporated association working with over 300 councils throughout the UK. Promoting excellence in public services, APSE is the foremost specialist in local authority frontline services, hosting a network for frontline service providers in areas such as waste and refuse collection, parks and environmental services, cemeteries and crematorium, environmental health, leisure, school meals, cleaning, housing and building maintenance.
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