Know your food labelling – Are you October ready? Speaker: Arvind Thandi, Team Leader-Food Hypersensitivity, Food Standards Agency
The steaks are high: Reducing meat consumption by changing physical and economic environments to increase vegetarian sales Speaker: Emma Garnett, Department of Zoology, University of Cambridge
Bradford’s school meals app Speaker: Norman Green, Business Development Officer, Bradford MBC
Halal on the menu Speaker: Leah Barratt, Service Manager, Sheffield City Council
Feedback from the APSE Performance Networks working group Speaker: Debbie Johns, Heads of Performance Networks, APSE