Transformational Services
Westerwood Hotel, Cumbernauld
Thursday 5 November 2015
Local Authorities have witnessed over the past few years extremely challenging times and this seminar aims to chart how Soft FM services have risen to this challenge by valuing the people, the services and the contribution they make to the wider agenda. This APSE Scotland Soft FM seminar provides an ideal opportunity for Heads of Service, Operation Managers and Elected Members with an interest in delivering Soft FM services including catering, cleaning and janitorial services to come together with colleagues to gain knowledge in key areas of this industry:-
• Engaging with people, increasing the value of Soft FM staff
• Local employment, training and developing quality staff
• Innovation and culture change within catering and cleaning services
• The benefits and importance of local produce
Scotland: The best place in the world for food and drink businesses
Graham Young, Industry Development Director, Scotland Food & Drink
Naturally D&G: Local Provenance
Alan Mawson, Senior Manager Facilities Management, Dumfries & Galloway Council
Health by stealth and the benefits of local produce (slides unavailable online)
Donnie Maclean, Founder and CEO, Eat Balanced
Workforce training and development
Jim McAllister, Head of Sector Hospitality, Tourism & Languages, West College Scotland
Facilities Training Academy
Ann Marie Harcourt, Delivery Manager and Gordon Scott, FM Delivery Manager, East Ayrshire Council
Workshop A: Cleaning (Transformational Services)
Kevin Masson, Cleaning Team Leader and Rose Turner, Facilities Officer, Aberdeen City Council
Workshop B: Catering (Dragon's Den)
Ken Campbell, Manager (Catering and Cleaning), North Ayrshire Council
Managing demand for better outcomes
Andy Mudd, Head of Solutions, APSE