Tuesday 29 March 2022
Online Event
The importance of sustainable food (unavailable online)
Pete Ritchie, Executive Director, Nourish Scotland
Using Good Food Plans to help tackle food insecurity
Diane Lambie, Senior Policy Officer – Tackling Food Insecurity, Scottish Government
Edible Edinburgh food partnership
Vivienne Swan, Edinburgh Sustainable Food Places Co-ordinator
Engaging the private sector in your Food Plan
Alastair Dobson, Taste of Arran and Member of Ayrshire’s Economic Joint committee
Safe work places and spaces
Mark Carroll, HM Inspector, Field Operations Division – Scotland Engagement Partner, Health & Safety Executive
Smarter working and re-imagining work
Shona Adam, Associate Director – Workplace Change, Scottish Futures Trust
Soft Facilities Management: re-modelling in Educational Establishments
Jean Brown, Strategic Facilities Manager – Soft FM, Renfrewshire Council
The introduction of our mobile janitorial service (unavailable online)
Amanda Aitchison, Facilities Management Team Leader – Building Cleaning, Stirling Council